For the benefit of anyone who only started cchecking LJ/DW today, information is below the cut. If you've been following along, there is nothing new under the cut.

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I am right now preparing Crispy Pork Belly (Siu Yuk), to be eaten with rice and sauteed ha choi. While I'm doing the parboiling, I am watching Nyesha kick ass on Last Chance Kitchen.

Also, I have pretty Parisian shoes. )
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