Date: 2005-12-24 01:37 am (UTC)
From: [identity profile] jonquil.livejournal.com
Some kinds of fat are yummy, but it's usually the not highly spiced fats -- goose fat, that sort of thing.

IMHO, the fat on top of chili, vegetable soup, and so on (including red-simmered meat) has done its job in the flavoring process and can be removed.
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