I'm watching. I knew they were two different people, but I'd have to think about which one had done what and sometimes I couldn't remember. I did know that there were two of them, though.
I was sad to see Mike go home - of the three they were considering sending home, I was really kind of hoping for the guy who made the waldorf salad, who just seems to have been forgettable thus far.
Well, or for skinny-arogant-guy-with-stubble-#1 after he said that they'd have to get security to make him leave. I really couldn't believe that he said that.
I did find it interesting that they emphasized to the winning team how close it was and how unimpressed they were with some of the choices, but didn't seem to tell the losing team that.
Pasta Salad is, honestly, a delicate art which follows neither the rules for salad nor the rules for hot pasta. You need a LOT less oil that you'd think and you need really strong flavors or the pasta tends to deaden them. You also need to be careful about moisture levels.
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Date: 2008-03-27 04:57 pm (UTC)I was sad to see Mike go home - of the three they were considering sending home, I was really kind of hoping for the guy who made the waldorf salad, who just seems to have been forgettable thus far.
Well, or for skinny-arogant-guy-with-stubble-#1 after he said that they'd have to get security to make him leave. I really couldn't believe that he said that.
I did find it interesting that they emphasized to the winning team how close it was and how unimpressed they were with some of the choices, but didn't seem to tell the losing team that.
Pasta Salad is, honestly, a delicate art which follows neither the rules for salad nor the rules for hot pasta. You need a LOT less oil that you'd think and you need really strong flavors or the pasta tends to deaden them. You also need to be careful about moisture levels.