You're welcome! I wish I could tell you proportions, but it's such a throw-it-together thing... enough egg and flour (or breadcrumbs) that it all sticks together, is the important part.

Mario Batalli says you should fry pasta pancakes in 1/4 cup of oil, which reminds me that you can fry cooked small pasta in hot oil until it gets brown and crunchy, salt it, and eat it by the handful like popcorn. I do this with elbow macaroni sometimes. Be warned that it might actually pop out of the skillet as water comes out of the cooked pasta and hits the hot oil; I recommend putting a screen over the pan.