https://pickledplum.com/pickled-daikon-japanese-recipe/ This one is mostly soy sauce and red pepper, but despite loving those flavors, I liked this one the least. It tasted more "raw" than the others, probably because it's the only one that wasn't boiled first.
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https://www.seriouseats.com/recipes/2017/03/danmuji-korean-pickled-daikon-radish-recipe.html
This one's main flavor is from turmeric, and ended up being my favorite.
https://pickledplum.com/pickled-daikon-japanese-recipe/
This one is mostly soy sauce and red pepper, but despite loving those flavors, I liked this one the least. It tasted more "raw" than the others, probably because it's the only one that wasn't boiled first.
https://www.thespruceeats.com/quick-radish-refrigerator-pickle-recipe-1327894
This one is dill and mustard seeds, and was also very good.
I also put radishes, finely chopped, into potato salad. I like the spicy kick
Excellent idea! I do love potato salad.