I have no recipe (I'm still feeling this stuff out), but I have been known to stir just a small spoonful of the horseradish in to the charoset, since we have it around for Passover anyway. It doesn't make the charoset taste horseradish-y (there's not enough for that), but it adds a certain something.
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I have no recipe (I'm still feeling this stuff out), but I have been known to stir just a small spoonful of the horseradish in to the charoset, since we have it around for Passover anyway. It doesn't make the charoset taste horseradish-y (there's not enough for that), but it adds a certain something.