rachelmanija (
rachelmanija) wrote2010-03-30 02:24 pm
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Happy Passover!
Here, have a totally inappropriate icon.
This morning the cable guy arrived to turn on my internet (long story), saying, "This will take 20 minutes!"
It took him two and a half hours. Including crawling around in my basement AND my closet. Poor guy.
I now have to buy charoset ingredients. Anyone have a favorite recipe? (Ashkenazi tradition, probably - I don't like raisins, figs, or dates.)
This morning the cable guy arrived to turn on my internet (long story), saying, "This will take 20 minutes!"
It took him two and a half hours. Including crawling around in my basement AND my closet. Poor guy.
I now have to buy charoset ingredients. Anyone have a favorite recipe? (Ashkenazi tradition, probably - I don't like raisins, figs, or dates.)
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Please bring a bottle of wine.
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Also, could you please email address, etc. under separate cover? I don't remember exactly where Halle's place is.
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Emailing to manda jacki.
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I have no recipe (I'm still feeling this stuff out), but I have been known to stir just a small spoonful of the horseradish in to the charoset, since we have it around for Passover anyway. It doesn't make the charoset taste horseradish-y (there's not enough for that), but it adds a certain something.