I obtained a bunch of bunches of fresh herbs to make herb bread. However, I have lots of herbs left over and would like to use them before they go bad.
(Or should I just freeze them or dry them? Or compose a song about them?)
Herbs: Mint, Oregano, Parsley, Rosemary, Sage, Thyme.
Other ingredients I have and could use: All-purpose flour, bread flour, beets (golden), blueberries, cod, eggs from parents' chickens, kale, lamb chops, lentils (brown), oranges (mandarin and navel), peas (English), rice, squid steak, steak, wheat (kamut). Also regular staples like olive oil, olives, soy sauce, etc.
Ingredients I hate, do not suggest a recipe that requires them: bananas, cilantro, eggplant, big chunks of raw tomato.
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