I need to get hold of another bag and do some more experiments! That was how I discovered that it's abruptly harder to get hold of and more expensive now people are making protein bars with (a usually fairly small percentage of) cricket flour in them.
Thinking about it now, the slight savouriness might go well with honey, and maybe tahini -- a quasi-halva thing could be worth a go ...
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Date: 2017-06-04 08:26 pm (UTC)Thinking about it now, the slight savouriness might go well with honey, and maybe tahini -- a quasi-halva thing could be worth a go ...