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It is horrendously hot here in LA, so I've been puttering around the kitchen putting together salads and composed salads. Yesterday I came up with an extra-delicious white bean/arugula/salmon salad.
Rinse a can of white beans. Toss with a little chopped onion, salt and pepper, chopped parsley, flaked smoked salmon (not the lox type), and some good balsamic vinegar. (Don't skip the balsamic. I initially used lemon juice, but the balsamic takes it from "okay I guess" (lemon juice) to "I think I'll make this again tomorrow.")
Toss arugula, kale or baby kale, or other raw bitter-ish green of your choice with olive oil and more balsamic.
Boil an egg to the point where the yolk is still somewhat soft. Slice it in half, sprinkle with salt and pepper.
Put some of the white bean salad on top of the greens. Put the sliced, still-warm egg on top of that. Enjoy.
What are your favorite "too hot to cook" recipes?
Rinse a can of white beans. Toss with a little chopped onion, salt and pepper, chopped parsley, flaked smoked salmon (not the lox type), and some good balsamic vinegar. (Don't skip the balsamic. I initially used lemon juice, but the balsamic takes it from "okay I guess" (lemon juice) to "I think I'll make this again tomorrow.")
Toss arugula, kale or baby kale, or other raw bitter-ish green of your choice with olive oil and more balsamic.
Boil an egg to the point where the yolk is still somewhat soft. Slice it in half, sprinkle with salt and pepper.
Put some of the white bean salad on top of the greens. Put the sliced, still-warm egg on top of that. Enjoy.
What are your favorite "too hot to cook" recipes?