A Quokka Dreeds its Weird

In San Francisco it's not often too hot to cook, but once a week we do a no-cook meal anyway: store-bought baguette and hummus, plus some good cheese and lots of chopped vegetables (generally broccoli, cauliflower, red cabbage, carrots). This way, the husband spends an afternoon once a week chopping a metric ton of vegetables, we eat them fresh that night, and then the rest stay in the fridge for snacking on all week, perfect with the leftover hummus for dipping.