I bet it's wonderful. I have one of her cookbooks, and everything I make from it comes out delicious. Her recipe for Shahjahani lamb is my go-to way to cook lamb, a true feast. (I just now google searched to make sure I'd got the name of the dish right--because I'm too lazy to go get the cookbook and check--and the first hit that comes up is someone saying it's the most delicious thing they've ever cooked.)
... I know your main point is that in this books she introduces you to stuff you might otherwise never have heard of or tasted, but I just had to pipe up with some general Madhur Jaffrey enthusiasm.
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Date: 2018-10-06 07:38 pm (UTC)... I know your main point is that in this books she introduces you to stuff you might otherwise never have heard of or tasted, but I just had to pipe up with some general Madhur Jaffrey enthusiasm.