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I just finished gobbling a slice of just-out-of-the-oven cider bread spread with maple butter, as per this recipe. It was definitely gobble-worthy. Grade A, would bake again.
ETA: Just finished gobbling second slice.
For lunch (and forthcoming dinner) I had a slight variation on yesterday's lunch/dinner, fried "rice" with acini de Pepe, the rest of the Chinese broccoli, the rest of the kimchi including its brine, Chinese sausage (pre-steamed), and hoisin sauce. It was just as good as Take 1.
Tomorrow I am getting up early to hit the Santa Monica farmers market and be back in time for the plumber.
ETA: Just finished gobbling second slice.
For lunch (and forthcoming dinner) I had a slight variation on yesterday's lunch/dinner, fried "rice" with acini de Pepe, the rest of the Chinese broccoli, the rest of the kimchi including its brine, Chinese sausage (pre-steamed), and hoisin sauce. It was just as good as Take 1.
Tomorrow I am getting up early to hit the Santa Monica farmers market and be back in time for the plumber.
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