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rachelmanija Mar. 18th, 2019 08:47 pm)
rachelmanija Mar. 18th, 2019 08:47 pm)Yesterday I got caught up in some neighborhood drama (spent 4 hours helping a neighbor pack up for a last-minute move, or rather a move he'd left till the last minute) and I have no idea what I ate, though I have a distinct memory of being annoyed that I had neither bread nor time to bake it. I remedied that today.
I grilled a hangar steak on a no-stick pan with just a tiny bit of butter, plus salt and pepper. I am very good at making steak if I do say so myself, and that was an extremely fine steak. I had it with mashed sweet potato and the inevitable pickled daikon.
Click for photos!
The mandarin oranges continue to delight.
And, of course, there is bread. I need to buy more black sesame paste from the Japanese market to eat with it. I have also looked up some recipes for baking black sesame milk rolls. They sound a bit complex but I am now feeling more confident in my dough. And also, I think I need to invest in an actual rolling pin rather than the impromptu substitutes I tend to use. Why yes, I have been watching The Great British Baking Show!
I grilled a hangar steak on a no-stick pan with just a tiny bit of butter, plus salt and pepper. I am very good at making steak if I do say so myself, and that was an extremely fine steak. I had it with mashed sweet potato and the inevitable pickled daikon.
Click for photos!
The mandarin oranges continue to delight.
And, of course, there is bread. I need to buy more black sesame paste from the Japanese market to eat with it. I have also looked up some recipes for baking black sesame milk rolls. They sound a bit complex but I am now feeling more confident in my dough. And also, I think I need to invest in an actual rolling pin rather than the impromptu substitutes I tend to use. Why yes, I have been watching The Great British Baking Show!
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