A Quokka Dreeds its Weird

I've had some excellent pumpkin curries over the years, my favourite being Tiyya Gummadi. (It talks about making a puree with dessicated coconut at the start, but if you do the onion/garlic/ginger paste starter instead and then substitute coconut milk for the cow's milk, it'll still taste good.) Also on the strong flavours front, squash works well in chilli con carne too, if I'm making veggie chilli with re-fried beans, I find that squash adds some much needed texture/structure to the dish.