Date: 2020-04-13 11:17 pm (UTC)
sophia_sol: photo of a 19th century ivory carving of a fat bird (Default)
From: [personal profile] sophia_sol
my favourite savoury squash recipe goes like so:

Thinly slice equal amounts of onion and squash. Add a can of chickpeas. Toss in oil and add chilli powder and salt to taste. Bake in casserole dish in 400F oven, stirring at least once partway through, for about 45 minutes or until the squash and onion are soft and going a little caramelized.
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