A Quokka Dreeds its Weird

Cut 'em in half, remove the seeds, roast them.

Then scoop out the flesh, mix with salt, pepper, flour, eggs and make into pasta.}:P

Or, leave out the flour, add ricotta cheese and use it as a filling for ravioli.

A brown butter (butter heated until the milk solids start to brown) and sage sauce is yummy on them.