It won't use up 5 quarts (wow!) but I bake with yoghurt pretty often - there are bread and cake recipes that use yghurt, and I add a scoop when I'm making pancakes out of a box and adjust the liquid I add by feel. It makes them tangy and more filling. It might help you use up some of it in a way that does not also taste like yoghurt.
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Date: 2021-11-20 12:07 am (UTC)