Anyway, you can probably make twenty-clove garlic chicken now!! Get about five chicken thighs and rub them down with paprika (you can use breasts, but I like dark meat). You actually don't have to use the paprika if you don't have any, I just like it. Just rubbing down with salt and pepper is good too. Chop up the potatoes and carrots, peel twenty-some cloves of garlic (more if you like).
Preheat your oven to 425 degrees. Put all the veggies in a pan, sprinkle with salt and pepper to taste and olive oil. Put the chicken on top. Stick pan in oven and cook for approx. 45 min. or until the chicken looks done. It's nice because the chicken juices will run out on the veggies and soften them. This is also really, incredibly good when you substitute yams for potatoes, or any other root vegetable you like.
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Date: 2006-02-08 05:51 am (UTC)Anyway, you can probably make twenty-clove garlic chicken now!! Get about five chicken thighs and rub them down with paprika (you can use breasts, but I like dark meat). You actually don't have to use the paprika if you don't have any, I just like it. Just rubbing down with salt and pepper is good too. Chop up the potatoes and carrots, peel twenty-some cloves of garlic (more if you like).
Preheat your oven to 425 degrees. Put all the veggies in a pan, sprinkle with salt and pepper to taste and olive oil. Put the chicken on top. Stick pan in oven and cook for approx. 45 min. or until the chicken looks done. It's nice because the chicken juices will run out on the veggies and soften them. This is also really, incredibly good when you substitute yams for potatoes, or any other root vegetable you like.
Here's the actual recipe: http://upsy-daisy.livejournal.com/259808.html