I make lentil soup with sausage, and chicken soup with rice or barley or some other grain. Biscuits, pies, lasagna (I like the ritual of it), and when there's time, bread.
I used to roast chickens or chicken parts and put slices potatoes and onions in the bottom of the pan to cook in the hot juices. But I've become reactive to onions like you are, so severely that I can't cut them at all. I miss onions so! At Thanksgiving, my mother made onions in sherry sauce, and I ate way more than my fair share. (I also teared up while doing the crossword, because she'd been handling the raw onions and hadn't washed her hands. I don't think she believed it was that bad till she saw it.)
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Date: 2009-12-07 11:58 pm (UTC)I used to roast chickens or chicken parts and put slices potatoes and onions in the bottom of the pan to cook in the hot juices. But I've become reactive to onions like you are, so severely that I can't cut them at all. I miss onions so! At Thanksgiving, my mother made onions in sherry sauce, and I ate way more than my fair share. (I also teared up while doing the crossword, because she'd been handling the raw onions and hadn't washed her hands. I don't think she believed it was that bad till she saw it.)