If I'm feeling heavy-duty I do pot roast in the slow cooker with an onion and a green pepper and soy sauce, and eat it with potatoes and a like TOTALLY retro carrot-and-pineapple salad. Old Maine-winter comfort food there. Snow to the eaves and temps below zero.
Or I'll bake a pot of Boston baked beans. With cole slaw and maybe some kielbasa.
Out here in the warmer zones, I like a nice chipotle chicken stew, or penne pasta with sweet Italian sausage, fresh tomatoes, fresh basil, and shredded Romano (I got the makings for that today--om nom nom nom).
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Date: 2009-12-08 12:53 am (UTC)Or I'll bake a pot of Boston baked beans. With cole slaw and maybe some kielbasa.
Out here in the warmer zones, I like a nice chipotle chicken stew, or penne pasta with sweet Italian sausage, fresh tomatoes, fresh basil, and shredded Romano (I got the makings for that today--om nom nom nom).