If you ever visit Seoul in the winter, buy roast chestnuts from the street vendors. They are universally wonderful. (I don't know what their non-explosion secret is, though.)
It's been a few years since I roasted them, but I cut through the outer skin -- not a small X but a long slice -- and soaked them in water for an hour or two -- because they are always a bit dehydrated -- and then covered the hot chestnuts with a wet towel so they steamed. It worked. I don't have temperatures and times immediately available but I can find them if you want. I also steam-cooked them in the microwave, same principle. They always came out delicious and none exploded.
I don't know if this was what caused your problem, but I discovered (yes, the hard way) that the little x has to be cut pretty darned deep in the chestnut to have any efficacy.
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Shrapnel nipping at your nose
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If you ever visit Seoul in the winter, buy roast chestnuts from the street vendors. They are universally wonderful. (I don't know what their non-explosion secret is, though.)
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cutest cooking video: exploding gnocci
no one is injured. his laugh is my favorite
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I buy the pre-done peeled ones now if I need them for a recipe.
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Fire: On
Chestnuts: Exploding
Rachel is forcibly removed from kitchen
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The third batch of chestnuts was delicious.