If you ever visit Seoul in the winter, buy roast chestnuts from the street vendors. They are universally wonderful. (I don't know what their non-explosion secret is, though.)
I think my mom used to make them sometimes (but it was usually so much easier just to buy them from the street vendors--Korean street vendors are delightful). I will email her and ask her what her secret was, although I can't guarantee that I will be able to translate the response. (She emails me in Korean.)
Last week I went to the local Japanese stripmall (sort of a Japantown in a mall) and they were selling hot roast chestnuts from a cart outside. You might check that out sometime if they're seasonal for winter.
It's been a few years since I roasted them, but I cut through the outer skin -- not a small X but a long slice -- and soaked them in water for an hour or two -- because they are always a bit dehydrated -- and then covered the hot chestnuts with a wet towel so they steamed. It worked. I don't have temperatures and times immediately available but I can find them if you want. I also steam-cooked them in the microwave, same principle. They always came out delicious and none exploded.
You may also be able to get pre-cooked chestnuts at Trader Joe's or World Market or other places with European food imports -- if I had a steady supply of them I'd be tempted to live on chestnut mousse, chestnut cookies and chestnut-flour nutbread.
I don't know if this was what caused your problem, but I discovered (yes, the hard way) that the little x has to be cut pretty darned deep in the chestnut to have any efficacy.
From:
no subject
From:
no subject
From:
no subject
From:
no subject
Shrapnel nipping at your nose
From:
no subject
From:
no subject
From:
no subject
From:
no subject
From:
no subject
From:
no subject
From:
no subject
From:
no subject
From:
no subject
If you ever visit Seoul in the winter, buy roast chestnuts from the street vendors. They are universally wonderful. (I don't know what their non-explosion secret is, though.)
From:
no subject
From:
no subject
From:
no subject
From:
no subject
From:
cutest cooking video: exploding gnocci
no one is injured. his laugh is my favorite
From:
no subject
From:
no subject
From:
no subject
From:
no subject
From:
no subject
From:
no subject
I buy the pre-done peeled ones now if I need them for a recipe.
From:
no subject
Fire: On
Chestnuts: Exploding
Rachel is forcibly removed from kitchen
From:
no subject
From:
no subject
From:
no subject
From:
no subject
From:
no subject
From:
no subject
From:
no subject
From:
no subject
From:
no subject
From:
no subject
From:
no subject
From:
no subject
The third batch of chestnuts was delicious.