Farmers Market Month, Day 8: Sunday Market

Today I went to my usual farmers market in Mar Vista. I'm going to give you the list of what I bought/already have and am looking to use, and you can suggest things for me to make.

You can assume that anything I can eat as is, I will also eat as is; I'm looking for suggestions for actual recipes, even if they're as simple as "roast beets, slice, drizzle with garlic olive oil, top with crumbled goat cheese." In fact I generally prefer simple.

You can assume I already have unmentioned basics like rice, eggs, onions/garlic, etc.

I now have in my possession...

Acini de Pepe (YES STILL)
Beef, ground
Black lentils
Blueberries
Bread (homemade country white, go me)
Burrata
Calamari (pre-pounded steak)
Chinese sweet sausage (lop cheung)
Coconut (fresh; I do NOT have coconut milk)
Cod (ling)
Goat cheese
Hangar steak
Kalamata olives
Khorasan wheat (never used this before, but was encouraged by pastina experiment)
Kale
Lemons
Mandarin oranges
Oaxacan cheese (like string cheese but round)
Parsley (fresh)
Passion fruit (bought on whim - would really like suggestions)
Raspberries
Scallops
Sweet potatos
Thyme (fresh)

Foods I do not like; please don't suggest them as ingredients: avocado, bananas, cilantro, squash except acorn, tomato in giant chunks (sauce or little bits is fine), zucchini.