Farmers Market Month, Day 9: Burrata, kale, blueberries, beets

Bow before my beautiful composed salad!



I'll have the scallops tonight. If I feel sufficiently ambitious I'll duck into the Japanese market for some ginger and try saute them with Chinese sausage and greens. I may have to buy some greens from the market as well, as the kale is too tough for what I'm thinking of. But hey, I'd rather break my self-imposed rules than have an inferior dinner, and I do need to eat those scallops tonight.