Date: 2018-06-16 05:32 am (UTC)
minim_calibre: (Default)
My thoughts were that it was slightly too salty, as close to meat in taste and texture as I've had in my years of trying veggie patties (I haven't yet had the Beyond Burger), but a good effort and I'm interested to see where the technology goes.

Unlike a burger, I didn't wind up paying for it the next day, so that was also a plus.
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