How long does unopened sausage sealed in plastic last in a refrigerator (not freezer)? I have one package of American smoked sausage and one of sweet Chinese sausage that have been there for quite some time, and neither of them have expiration dates on the package.
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This is probably fine if micro-organisms are the main concern, but I understand that in some cases, it is toxins (maybe that is not technically the righ word) that the little bugses produce, because cooking won't help there. The problem is, I don't know when that is a concern.