Yeah, yeah, I realize that 50 F and rainy is not "cold weather" for much of the world. Guys, I have only ever lived in Maharashtra and California, and mostly in hot parts of both! I am thin-blooded!

Currently in oven: chopped baking potatoes, red potatoes, sweet potatoes, and garlic. (What I had minus onions; I'm extremely sensitive to onion fumes and couldn't face them when I can't open a window.)

Awaiting oven: Chicken parts rubbed with brown sugar, cumin, salt, and pepper.

In refrigerator marinating: more chicken parts soaking in soy sauce, balsamic vinegar, brown sugar, and chopped garlic.

Contemplating: cake. Though that would require leaving house to buy milk.

Tell me of your favorite cold weather food, either ones you make or ones you just eat. (Recipes are great if you actually make them yourself.)

From: [identity profile] raucousraven.livejournal.com


Oops, forgot: some fresh ginger is also recommended for this recipe, but the most important part is the lemongrass. It won't taste right without that. Salt can replace the fish sauce, too, although the resulting soup won't be quite as rich.
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