Farmers Market Month, Day 3: Chinese broccoli, cider bread

[rachelmanija]

I just finished gobbling a slice of just-out-of-the-oven cider bread spread with maple butter, as per this recipe. It was definitely gobble-worthy. Grade A, would bake again.

ETA: Just finished gobbling second slice.



For lunch (and forthcoming dinner) I had a slight variation on yesterday's lunch/dinner, fried "rice" with acini de Pepe, the rest of the Chinese broccoli, the rest of the kimchi including its brine, Chinese sausage (pre-steamed), and hoisin sauce. It was just as good as Take 1.



Tomorrow I am getting up early to hit the Santa Monica farmers market and be back in time for the plumber.

Comments

[osprey_archer]

WHAT you can make beer bread with hard cider WHY DID NO ONE TELL ME?

I must go inform my entire gang of beer bread making friends and arrange a hard cider bread night IMMEDIATELY. (Which means it will actually take place in like three months because sadly we all live in different places now.)

[rachelmanija]

It tastes kind of like banana bread, only good.

Please report back on your results!

[sholio]

"like banana bread, only good" LOLLLLLL

(Surprisingly I don't really mind the taste of bananas in banana bread; it's about the only thing I don't mind bananas in.)