Farmers Market Month, Day 3: Chinese broccoli, cider bread

[rachelmanija]

I just finished gobbling a slice of just-out-of-the-oven cider bread spread with maple butter, as per this recipe. It was definitely gobble-worthy. Grade A, would bake again.

ETA: Just finished gobbling second slice.



For lunch (and forthcoming dinner) I had a slight variation on yesterday's lunch/dinner, fried "rice" with acini de Pepe, the rest of the Chinese broccoli, the rest of the kimchi including its brine, Chinese sausage (pre-steamed), and hoisin sauce. It was just as good as Take 1.



Tomorrow I am getting up early to hit the Santa Monica farmers market and be back in time for the plumber.

Comments

[alchimie]

This sounds like a thing to do with the bottles of pumpkin cider a friend filled my pantry with; they are just a little too intensely pumpkin for me to want to drink them, but I suspect they would make good bread.